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How An Ex-Quay Chef Created Sydney’s First Cocktail Jellies

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Things To Do | URBAN LIST SYDNEY • Published: June 11, 2026 at 11:42 PM by Bella Brennan

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Former Quay chef Matt Mirosevich is behind Sydney’s first cocktail jellies, a playful new canapé that packs a serious punch. Here’s how he built his premium catering business from the ground up.